My Plant Varieties

Spring 2014 Selections

Seed Sources
Success Rate Summaries

Survival Seed Garden vs.
Plantation Products Seeds

Initial results. Coming soon.

Long Island Mammoth Dill

Long Island Mammoth Dill is considered a versatile, traditional herb with seeds and leaves prized for pungent aroma often used in pickling and … [Read More...]

Sweet Basil

Sweet Basil, otherwise known as St. John's Wort, is leafy and bush-like in appearance. Its fragrant aroma makes it a favorite in the home garden where … [Read More...]

Italian Parsley

Italian Parsley is a bright green, leafy herb that grows in moderate climate as a biennial with a taproot for storing food over the winter. Not only … [Read More...]

Scarlet Nantes Carrot

Scarlet Nantes carrot is an orange crisp, root vegetable, however purple, red, white, and yellow varieties do exist. This variety is said to adapt … [Read More...]

Black-Seeded Simpson Lettuce

Black-Seeded Simpson lettuce is a popular ruffled leaf lettuce with tender leaves that have outstanding flavor. Lettuce is a good source of vitamin A … [Read More...]

Waltham Butternut Squash

Butternut squash or butternut pumpkin, is a vining crop with fruits that have a sweet, nutty flavor. Although referred to as 'winter' squash, any … [Read More...]

Detroit Dark Red Beets

The beetroot, also known as the table beet, garden beet, red or golden beet, is any of the cultivated varieties grown for their edible taproots. Beets … [Read More...]

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Survival Seed Garden vs. Plantation Products Seeds

Survival Seed Garden vs.
Plantation Products Seeds