My Plant Varieties

Spring 2014 Selections

Seed Sources
Success Rate Summaries

Survival Seed Garden vs.
Plantation Products Seeds

Initial results. Coming soon.

Italian Parsley

Italian Parsley is a bright green, leafy herb that grows in moderate climate as a biennial with a taproot for storing food over the winter. Not only … [Read More...]

Black-Seeded Simpson Lettuce

Black-Seeded Simpson lettuce is a popular ruffled leaf lettuce with tender leaves that have outstanding flavor. Lettuce is a good source of vitamin A … [Read More...]

Detroit Dark Red Beets

The beetroot, also known as the table beet, garden beet, red or golden beet, is any of the cultivated varieties grown for their edible taproots. Beets … [Read More...]

Scarlet Nantes Carrot

Scarlet Nantes carrot is an orange crisp, root vegetable, however purple, red, white, and yellow varieties do exist. This variety is said to adapt … [Read More...]

Sweet Basil

Sweet Basil, otherwise known as St. John's Wort, is leafy and bush-like in appearance. Its fragrant aroma makes it a favorite in the home garden where … [Read More...]

Waltham Butternut Squash

Butternut squash or butternut pumpkin, is a vining crop with fruits that have a sweet, nutty flavor. Although referred to as 'winter' squash, any … [Read More...]

Long Island Mammoth Dill

Long Island Mammoth Dill is considered a versatile, traditional herb with seeds and leaves prized for pungent aroma often used in pickling and … [Read More...]

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Survival Seed Garden vs. Plantation Products Seeds

Survival Seed Garden vs.
Plantation Products Seeds